Well, today is Saturday and I’m at work … at least I think it’s Saturday that you’re reading this, for me, it’s Tuesday and I’m in the middle of getting ready for the UTA weekend. 

Plus, I think I’m trying to get sick.  My arthritis is killing me, I’m cold and I’m just trying to find things to complain about. 

My local teenager who does my shoveling has gone off to college and I’m not allowed to shovel snow and getting Izzy to do something like that … well … ain’t happening. There are no kids with shovels anymore looking to make money.

Anyway, enough of my complaining, let’s get on with the fun stuff.

We’re going to start this issue with a long line of something special from Steve.  This is pretty cool. This is called:

Fast Food Origins:

1.A&W – Opened 1919 in Lodi, California

A&W began in June 1919, at 13 Pine Street in Lodi, California, when Roy W. Allen opened his first root beer stand. Two years later, Allen began franchising the drink, arguably the first successful food-franchising operation. His profits came from a small franchise fee and sales. The following year, Allen partnered with Frank Wright to help Wright with the root beer business he had started that year. They branded their product A&W Root Beer.

2. Arby’s – Opened 1964 in Youngstown, Ohio….(ARBY’S also, started as ROY ROGERS ROAST BEEF…in Van Nuys, Calif.)

3.Big Boy – Opened 1936 in Glendale, California

4.Burger King – Opened 1953 in Jacksonville, Florida

The predecessor to Burger King was founded in 1953 in Jacksonville, Florida, as Insta-Burger King. After visiting the McDonald brothers’ original store location in San Bernardino, California, the founders and owners (Keith J. Kramer and his wife’s uncle Matthew Burns), who had purchased the rights to two pieces of equipment called “Insta” machines, opened their first restaurants. Their production model was based on one of the machines they had acquired, an oven called the “Insta-Broiler”. This strategy proved so successful that they later required all of their franchises to use the device. After the company faltered in 1959, it was purchased by its Miami, Florida franchisees, James McLamore and David R. Edgerton. They initiated a corporate restructuring of the chain, first renaming the company Burger King. They ran the company as an independent entity for eight years (eventually expanding to over 250 locations in the United States), before selling it to the Pillsbury Company in 1967.


5.Church’s Chicken – Opened 1952 in San Antonio, TX


6.Dairy Queen – Opened 1940 in Joliet, Illinois

7.Del Taco – Opened 1964 in Yermo, California

8.Dominos – Opened 1960 in Ypsilanti, Michigan

I worked for Dominos in New Mexico. One of my MANY part-time jobs while working for the Air Force.  First learned how to hand-toss pizza here.  And yes, you Dominos people can tell me that Dominos does not really “hand-toss” their dough…we did, we weren’t supposed to, but we did.

9.Dunkin’ Donuts – Opened 1950 in Quincy, Massachusetts

10.Hardee’s – Opened 1960 in Rocky Mount, North Carolina

11.In-N-Out Burger – Opened 1948 in Baldwin Park, California

12.Jack in the Box – Opened 1951 in San Diego, California

13.Kentucky Fried Chicken – Opened 1930 in North Corbin, Kentucky

Before it was called KFC, Harland Sanders,  began selling fried chicken from his roadside restaurant in Corbin, Kentucky, called Sanders Court & Café. The first “Kentucky Fried Chicken” franchise opened in Utah in 1952.

Some historians and secondary school textbooks concur that A&W, which opened in 1919 and began franchising in 1921, was the first fast food restaurant (E. Tavares). Thus, the American company White Castle is generally credited with opening the second fast-food outlet in Wichita, Kansas in 1921, selling hamburgers for five cents apiece from its inception and spawning numerous competitors and emulators. What is certain, however, is that White Castle made the first significant effort to standardize the food production in,  looks, and the operation of fast-food hamburger restaurants.

14.Little Caesar’s – Opened 1959 in Garden City, Michigan

I have a lot of history with Little Caesar’s. It’s where Mary and I met, I’ll tell you the story sometime. But, speaking of history, there is a dirty dark secret between Little Caesars and Dominos in their dark past! At least, that’s the rumors that were going around when I worked for them a million years ago. They used to be a good company to work for…sort of. I never tried to investigate the history between the two companies, mostly because I didn’t really think of it until this list came out, maybe one of you folks who do the digging for fun can investigate and see what you can come up with. I’d be interested to see if what I heard was true.

15.McDonald’s – Opened 1937 in Monrovia, California

The McDonald family moved from Manchester, New Hampshire to Hollywood in the late 1930s, where brothers Richard and Maurice McDonald began working as set movers and handymen at Motion-Picture studios. In 1937, their father Patrick McDonald opened “The Airdrome”, a food stand, on Huntington Drive (Route 66) near the Monrovia Airport in Monrovia, California with hot dogs being one of the first items sold. Then Hamburgers came along and were ten cents with an all-you-can-drink orange juice at five cents. In 1940, Maurice and Richard (“Mac” and “Dick”) moved the entire building 40 miles (64 km) east, to West 14th and 1398 North E Streets in San Bernardino, California. The restaurant was renamed “McDonald’s Bar-B-Que” and had twenty-five menu items, mostly barbecue.

16.Pizza Hut – Opened 1958 in Wichita, Kansas

17.Sonic – Opened 1953 in Shawnee, Oklahoma

18.Subway – Opened 1965 in Bridgeport, Connecticut

19.Taco Bell – Opened 1962 in Downey, California

20.Taco Cabana – Opened 1978 in San Antonio, Texas

21.Wendy’s – Opened 1969 in Columbus, Ohio

My personal favorite fast feeder.  Baconator and Breakfast Baconator!

22.Whataburger – Opened 1950 in Corpus Christi, Texas

And finally… 23.White Castle – Opened 1921 in Wichita, Kansas

William Ingram’s and Walter Anderson’s White Castle System created the first fast food supply chain to provide meat, buns, paper goods, and other supplies to their restaurants, pioneered the concept of the multistate hamburger restaurant chain, standardized the look and construction of the restaurants themselves, and even developed a construction division that manufactured and built the chain’s prefabricated restaurant buildings. The McDonalds’ Speedee Service System and, much later, Ray Kroc’s McDonald’s outlets and Hamburger University all built on the principles, systems, and practices that White Castle had already established between 1923 and 1932

A couple of observations…out of 23 restaurant chains … okay, fast food chains … only 12 states are represented:
California – 7 times or 30%
Texas – 3 times or 13%
Kansas – 2 times or 9%
Ohio – 2 times or 9%
Michigan – 2 times or 9%
and 1 times each or 4% for:
Connecticut
Oklahoma
Kentucky
North Carolina
Massachusetts
Illinois
and Florida
(For a surprising total of 102% [?])
California, in its heyday did some amazing things, nowadays, you couldn’t pay me to live there. Wait! What am I saying? They are paying people to live there. Still, … not this dragon. Anyway, thank you, Steve.  It was a pretty cool send! Now, let’s get back top to the other stuff! 

Really like that one!

 

 

After watching these people driving around in a couple of inches of snow these past couple of days and the pure insanity … yeah … car into a submarine, no problem.  

This one is from Joe … and … I have no words …

Before Mt. Everest was discovered, what was the

world’s tallest mountain?

And another classic from Joe…

Got banned from caroling at the local psych hospital last night. 

Turns out singing Do You Hear What I Hear was not the smartest pick.

Do I have to say it?

 

 

Yeah, I don’t think I get that one, either… Stumpet on a crumpet?

 

 

Sometimes I read a text and think, wow what a psycho…

Then I press send.

Awwwww!

 

 

Why does this not surprise me at all…

 

 

Don’t believe everything you read in a public toilet.

Sharon is not up for a good time.

What an awkward phone call that was…

If a “she shed” is also a “bitch barn” does that make a “man cave”  an “ass hole”?

Asking for a friend?

Someone just honked to get me out of my parking spot faster, so now I have to sit here until both of us are dead.

And THERE it is!!!

 

 

Say what you will about women, but I think being able to turn one sentence into a six-hour argument takes talent.

Husband Hack:  Next time you’re in a fight with your wife, start undressing. She will instantly have a headache and fall asleep.

And with that weirdness we come to the end of another episode in everyone’s favorite ezine.

Thank you for tuning in and I hope to have one done for Monday.  We’ll see.

My love to you all and may our dear Father in Heaven bless you with Peace and Happiness until we meet again.